Offering a welcoming, dynamic setting fueled by the celebrated cuisine of Executive Chef William DeMarco and an expertly curated list of wine, spirits and beer. A cosmopolitan-style menu, with selections inspired by traditional favorites as well as standouts from around the world, CRUSH offers dishes, like great experiences, that are meant to be shared.

 

Why Its Unforgettable?
  • The Atrium, with lighting to emulate the natural sun
  • The Bodega, with barrel-vault ceilings and a private dining room
  • American food with global influence, with small plates or larger portions to share
  • Led by restaurateurs Michael and Jenna Morton

Signature Dishes

Small Plates
  • Shrimp Risotto, made with arugula and tomato fondue
  • Ricotta Gnocchi, braised short rib, pea puree

Woodfired Pizza
  • Date and Artichoke Pizza
  • Nana D's Meatball
  • Italian Sausage or Curry Shrimp

Large Plates
  • Braised Short Rib, pepper crust
  • Lamb Sirloin, served with celery root puree and bacon Brussels sprouts
  • California Sea Bass, served with braised kale and tomato chutney

 

Industry Night

Stop by CRUSH on Sunday nights from 9:00pm - 10:00pm for Industry Night, offering 3 course meals for $39 per person.

 

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