A culinary cross-section of Chinese, Japanese, Thai, Korean, and Vietnamese, the Grand Wok satisfies every craving for Asian cuisine. Serving sushi all day and using the freshest ingredients to create unique rolls, you will find yourself coming back for more. Our specialty entrée dishes include sweet and savory Shrimp Pad-Thai Noodles, spicy Kung Pao Chicken with Japanese Tinker Bell Peppers, Singapore Style Noodles, Pan Fried Sea Bass, and Mongolian Beef. With so many choices, you'll find something new every time you visit.
Menu items are subject to change.
4 oz. Served Chilled
8 oz. Carafe Served Hot
Small Sake Bottles (300ml)
10 oz. Served Chilled (smaller sizes indicated)
Sake Bottles (720 ml)
24 oz. Served Chilled (smaller sizes indicated)
Sparkling / Rosé / White Wine
For large party reservations, please call (702) 891-7433.
Click here to view the current Group Menu
Menu items and prices subject to change.