A culinary cross-section of Chinese, Japanese, Thai, Korean, and Vietnamese, the Grand Wok satisfies every craving for Asian cuisine. Serving sushi all day and using the freshest ingredients to create unique rolls, you will find yourself coming back for more. Our specialty entrée dishes include sweet and savory Shrimp Pad-Thai Noodles, spicy Kung Pao Chicken with Japanese Tinker Bell Peppers, Singapore Style Noodles, Pan Fried Sea Bass, and Mongolian Beef. With so many choices, you'll find something new every time you visit.

Why Its Unforgettable?
  • Features fresh sushi all day
  • Presenting a diverse selection of Chinese, Japanese, Vietnamese, Korean, Malaysian, and Singaporean cuisine
  • Intimate dining experience adjacent to an open kitchen

Signature Dishes

  • Orange Chicken
  • Kung Pao Chicken
  • Mongolian Beef


AAA 3 Diamond AwardMichelin Guide 2009 Recommended