To enter Hakkasan is to enter a different world, a mysterious realm of the senses that exists beyond a hidden passageway. The Hakkasan DNA is all about a relaxed mood with a sensual vibe. The interior design exudes a sultry Shanghai-Chinois chic, rich in texture and detail, and animated by a luxurious array of ambient sounds, scents, and lighting.
Acclaimed worldwide for its modern approach to authentic Cantonese cuisine, Hakkasan's culinary program uses the finest ingredients and expert techniques to create timeless yet innovative signature dishes. At the heart of the restaurant is the kitchen, a dramatic culinary theatre helmed by Michelin-starred Chef Ho Chee Boon and his team of highly skilled wok and dim sum chefs at center-stage. Their artistry is responsible for Hakkasan classics such as Stir-fry black pepper beef ribeye with merlot and Roasted silver cod with Champagne and Chinese honey. Accompanying the delectable menu is Hakkasan's expansive mixology program, carefully curated for patrons to explore the vast selection of libations made to complement the diverse menu offerings.
Hakkasan Restaurant is located in The Central