Serving traditional Chinese cuisine with an essence of the Canton and Shanghai provinces, Pearl’s specialties are prepared using the four Chinese cooking methods: steamed, braised, baked, and fried. Chef Kai-Wa Yau offers a menu that is constantly changing to take advantage of seasonal offerings. The masterful cooking is paired with a serene and contemporary Chinese atmosphere.
Menu items are subject to change.
Click here to view the current Group Menu
For large party reservations, please call (702) 891-7433.
Menu items and prices subject to change.