It's the ultimate destination for Japanese cuisine. Shibuya features freshly prepared ingredients, stellar sushi and the widest sake selection this side of the pacific. Experience the sleek, urban elegance of Shibuya and transport yourself to the Far-from-ordinary East.

What Makes It Entertaining?
  • Traditional and Modern Japanese cuisine available a la carte and as multi-course tasting menus
  • Over 125 sakes, including our three exclusive private labels: Shibuya, Hachiko and NeoTokyo
  • Extensive beer selection with over 25 Japanese beers.
  • Best Las Vegas Japanese Restaurant SNCHA 2004 - 2008, 2010, 2011

 

Signature Dishes

  • Iberico Pork Tataki, Candied Mustard Seed, Apple Cider Ponzu
  • Shibaki Tuna Crispy Rice
  • Wagyu Foie Gras Gyoza, Goma Ponzu
  • Black Asahi Beer Battered Cod and Chip, Wasabi Tartar Sauce

 

AAA 4 Diamond AwardWine Spectator Award of ExcellenceForbes 3 Star Restaurant

Traditional

Menu items are subject to change.


Cold Plates

  • SUNOMONO*
    Pickled Japanese Cucumber, Black Sesame, Tosazu Sauce
    With Shrimp
  • SEAWEED TASTING
    Seasoned Chuka, Fresh Wakame,
    Sweet Hijiki, Citrus Red Shibazuke
  • ORGANIC TOFU
    House Made From Organic Soy Bean Milk,
    Traditional Condiments, Sweet Tamari,
    Chilled Eggplant
  • MAINE LOBSTER SALAD*
    Half Maine Lobster, Grilled Shiitake,
    Mixed Greens, Lemon Garlic Vinaigrette
  • KANI SALAD
    King, Snow & River Crab, Pickled Cucumber,
    Seaweed, Lotus Chips
  • SASHIMI SALAD*
    Tuna, Salmon & White Fish Tataki,
    Mixed Greens, Smoked Jalapeño Puree
  • SALMON SKIN SALAD*
    Crispy Smoked Salmon Skin, Salmon Eggs,
    Asian Mixed Greens, Yamagobo, Tosazu
  • OYSTER TASTING*
    Kushi, Shogazu Jelly
    Kumamoto, Orange Ponzu
    Kushi, Tobiko Yuzu
    Kumamoto, Sunomono
  • SHIBAKI TUNA CRISPY RICE*
    Chopped Akami, Spicy Aioli, Soy Shallots,
    Garlic Chips, Crispy Sushi Rice
  • KANPACHI SASHIMI*
    Grated Garlic, Black Truffle Oil, Fresh Yuzu,
    Black Lava Salt, Micro Greens
  • YELLOWTAIL SASHIMI*
    Shichimi Pepper, Garlic Ginger, Yuzu Juice
  • SEARED ALBACORE*
    Crispy Red Onions, Red Jalapeño, Kimchee Ponzu Sauce
  • HAMACHI JALAPENO*
    Yellowtail Sashimi, Jalapeño, Cilantro, Yuzu Kosho Soy
  • TUNA SASHIMI*
    Wild Baby Arugula, Parmesan,
    Black Truffle Soy Vinaigrette, Rice Cracker
  • IBERICO PORK TATAKI*
    Seared Iberico Pork, Sliced Thin,
    Candied Mustard Seeds, Apple Cider Ponzu

Soups & Starters

  • KYOTO MISO
    Organic White Miso, Mitsuba, Tofu
  • KANI MISO
    Crab Meat, Nigori Tofu, Nameko, Green Onions
  • MUSHROOM MISO
    Shimeji, Enoki, Nameko & Shitake Mushrooms
  • EDAMAME
    Boiled Soy Bean, Maldon Salt Flakes
  • SHISHITO PEPPERS
    Japanese Mild Finger Peppers, Black Sesame Seeds, Yuzu Salt

Warm Plates*

  • MUSHROOM SALAD
    Sautéed Japanese Mushrooms,
    Red Pepper, Sake, Soy, Butter
  • SOFT SHELL CRAB KARAAGE
    Fried to Crisp Karaage Style,
    Pinapple Tataki, Shiso Dressing
  • WAGYU AND FOIE GRAS GYOZA
    Pan Fried Gyozas, Garlic Goma Ponzu
  • LOBSTER AND SCALLOP*
    Sautéed Rock Lobster, Hokkaido Scallops,
    Spring Vegetable, Uni Soy Butter Sauce
  • ROCK SHRIMP TEMPURA
    Crispy Rock Shrimp, Spicy Aioli
  • BERKSHIRE PORK BELLY
    Slow Cooked Pork Belly, Jicama Ceviche, Mustard Miso
  • WAGYU SHORT RIB WITH FOIE GRAS
    White Asparagus, Spicy Sweet Soy
  • WAGYU SELECTIONS
    Prepared in Tataki, Nigiri Sushi or Grilled, Minimum 3oz
    A5 Japanese Wagyu MP

    TEMPURA SELECTION
    2 pieces per order

    ASPARAGUS
    SWEET POTATO
    CARROT
    BROCCOLI
    TOFU
    PRAWNS

    JAPANESE EGGPLANT
    JAPANESE PUMPKIN
    SHIITAKE
    ZUCCHINI
    SHALLOT
    CHEF’S SELECTION,
    7 vegetables & 4 prawns

  • BLACK COD MISO
    Broiled Alaskan Black Cod, Spinach, Pickled Ginger Root
  • SPRING CHICKEN MOROMI MISO
    Oven Roasted Whole Young Chicken,
    Moromi Marinade, Braised Daikon
  • BLACK ANGUS TENDERLOIN*
    Grilled Center Cut Filet,
    Kizami Wasabi, Asparagus
  • WAGYU SKIRT STEAK*
    Grilled Skirt Steak, Shiitake, Nira,
    Black Pepper Teriyaki Sauce
  • SHIBUYA FISH & CHIPS
    Black Asahi Beer Battered Alaskan Cod,
    Sweet Potato Chips, Wasabi Tartar Sauce, Sherry Ponzu
  • HAMACHI KAMA
    Broiled Yellowtail Collar, Bamboo Shoot, Truffle Ponzu

*Contains (or may contain) raw or undercooked ingredients


Desserts

  • GREEN TEA CAKE
    Home Made Green Tea Ice Cream, Seasonal Fruit, Sesame Tuile
  • MOCHI ICE CREAM
    Daily Selection
  • KINACO TIRAMISU
    Espresso Coffee, Kuromitsu Syrup, Kinaco Ice Cream, Cappuccino Foam
  • CHOCO LYCHEE
    Chocolate Mousse Cake, Lychee Vanilla Jelly, Chocolate Soy Milk Ice Cream
  • CALPICO PANNACOTTA
    Vanilla Calpico Cream, Raspberry Yuzu Gelee, Raspberry Yuzu Jam Macaron
  • CRÈME BRULEE DUO
    Marinated Plum, Caramel Ginger
  • DESSERT TASTING
    Calpico Pannacotta, Lychee Chocolate Mousse Cake, Mochi Ice Cream
  • WARM RICE PUDDING
    Sweet Mochi, Azuki Ice Cream, Rice Tuile
  • YAMAMOMO TRILOGY
    Japanese Mountain Peach “Yamamomo” Sorbet, Yamamomo and Chocolate Mousse, Baumkuchen Sponge Cake & Yamamomo Compote

Group Menu

Click here to view the current Group Menu


Tasting Menus*


Omakase



ZENSAI*

  • Amuse Bouche

TARTAR*

  • Toro Tartar with Caviar, Karashi Soy

Yuki No Bosha "Cabin in the Snow" Junmai Ginjo, Akita

SASHIMI*

  • Hamachi, Miso Dust, Yuzu, Truffle Essence

Wakatake Onikoroshi "Demon Slayer" Junmai

TATAKI*

  • Iberico Tataki, Candied Mustard Seeds, Apple Cider Ponzu

Shibuya "Neo Tokyo" Junmai Ginjo, Yamagata

FISH

  • Pan Roasted Hokkaido Scallop, Uni Butter Sauce

Kaika "Lone Blossom" Junmai Ginjo, Tochigi

MEAT

  • Australian Wagyu Skirt, Pepper Teriyaki

Kidiozumi Hakugyokko "Fragrant Jewel" Yamahai Junmai Nama-Genshu, Chiba

KANI MISO

  • King crabmeat, green onions, nameko mushroom

SUSHI*

  • Sushi Chef’s Choice, Grated Fresh Wasabi Root

SOUP

  • Kyoto Miso Soup

Kubota Hekijyu "Jade Gala" Junmai Daiginjo, Niigata

DESSERT TASTING

  • Jasmine Animitsu, Choco-Lychee Mousse Cake, Mochi Ice Cream

Ichinokura "Unified Brewery Himezen" Junmai, Miyagi


Yoshinori Nakazawa, master Sushi Chef


*Contains (or may contain) raw or undercooked ingredients

Teppanyaki


Items available at Teppanyaki tables only. $30 Share Charge (includes Salad, Soup and Dessert)

TEPPANYAKI DINNER EXPERIENCE INCLUDES:
Organic Field Greens Salad
Smoked Jalapeno Puree
Choice of Kani or Mushroom Miso Soup
Seasonal Vegetables, Fried or Steamed Rice
Our Pastry Chef’s Trio of Dessert

BEEF*

  • 8 oz. Black Angus Tenderloin
  • 12 oz. Black Angus Tenderloin
  • 8 oz. Black Angus Striploin
  • 12 oz. Black Angus Striploin
  • 12 oz. Black Angus Ribeye
  • 6 oz. MS 8+ Australian Wagyu
  • 8 oz. A5 Japanese Wagyu

POULTRY

  • 2 Organic Jidori Chicken Breast

VEGETARIAN

  • Tofu, Seasonal
  • Vegetables, Japanese
  • Mushrooms, Vegetable
  • Fried Rice

SEAFOOD

  • 8 oz. Tiger Prawns *
  • 8 oz. Hokkaido Scallops *
  • 8 oz. Alaskan King Crab Legs
  • 8 oz. Sustainable Seasonal Catch *
  • 8 oz. Lobster Tail *
  • 2 lb. Whole Maine Lobster *
  • 3 lb. Whole Maine Lobster *

COMBINATIONS (TWO ITEM MINIMUM)

  • 6 oz. Black Angus Tenderloin *
  • 6 oz. Black Angus Striploin *
  • 4 oz. MS 8+ Australian Wagyu *
  • 4 oz. A5 Japanese Wagyu *
  • 4 oz. Organic Chicken Breast
  • 4 oz. Tiger Prawns *
  • 4 oz. Day Boat Scallops *
  • 8 oz. Lobster Tail *
  • 2 lb. Whole Maine Lobster *
  • 3 lb. Whole Maine Lobster *
  • 4 oz. Alaskan King Crab
  • 4 oz. Sustainable Seasonal Catch *

SURF & TURF

  • 1/2 Lobster Tail
  • 4 oz. Angus Tenderloin
  • 4 oz. Tiger Prawns

SEAFOOD COMBINATION*

  • 1/2 Lobster Tail
  • 2 oz. Day Boat Scallops
  • 2 Tiger Prawns
  • 2 oz. Sustainable Seasonal Catch

FRIED RICE

  • Vegetable
  • Organic Chicken Breast
  • Tiger Prawns
  • Wagyu Beef

SUSHI MENU

Click here to view the current Sushi Menu